{Recipe} Two Ingredient Cobbler

I mentioned making this 2-ingredient dessert in my last Costco post and had some requests for the recipe STAT!    It couldn't be easier (and another Tiktok made me do it recipe).

All you need is frozen fruit- I used this Three Berry Blend.

and Sweet Loren cookies (or any refrigerated cookie dough). I used the sugar cookies.

To make:

• Pour frozen fruit into baking dish to fill.
• Place cookie dough over fruit.  You can do full cookies like I did or break them up into pieces and distribute over the top.
• I added some cinnamon to the top. (optional)

• Bake at 350ºF until the top is golden brown and fruit it bubbling. That's it! 
• Serve with vanilla ice cream.   (Highly recommended!)

I can't wait to try it with frozen peaches. I've also seen it made in small individual serving sizes.  

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{Recipe} Protein Reese's Cup Treats

I like having healthier versions of treats in my fridge and this recipe caught my eye.

It's super simple, no-bake and comes together quickly with a few pantry staples.

To make:

Mix 1 cup of rolled oats, 1/2 cup peanut butter, 1/4 cup maple syrup, 1/4 cup protein powder of choice and 1 TBS chia seeds.

Press mixture into silicone muffin cups. Top with 1 cup of melted chocolate chips mixed with 2 tsp coconut oil (optional).  Sprinkle some flaky salt on top and refrigerate until set.

They really do taste like a Reese's cup!

Maybe better!

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{Recipe} Protein Chocolate Peanut Butter Crispy Balls & Bars

I tried this recipe two ways and tweaked it a bit to my liking.  They are an easy no-bake treat with a protein kick.

Ingredients:

1/2 cup creamy peanut butter, melted

1/4 cup honey (I used maple syrup)

1 scoop of vanilla protein powder (I use Orgain)

1 1/2 cups crispy rice cereal

1/3 cup mini chocolate chips (optional)

1 cup chocolate chips

1 tsp coconut oil

flakey salt 

To make the balls

• Stir together peanut butter and maple syrup until smooth
• Add protein powder, crispy cereal, chocolate chips & pinch of salt
• Stir together and form into balls

• Chill for at least 15 minutes in freezer
• Melt the chocolate chips and coconut oil in microwave

• Dip the balls in melted chocolate, sprinkle with flakey salt and chill for 30 minutes to set.

I had issues with the balls holding together--maybe because I used maple syrup instead of honey. Dipping things in chocolate is always a hassle for me so the next time I made them, I tried the bar method.  Much easier and I used less chocolate for the top!

I also omitted the mini chocolate chips this time. I didn't think they needed them. I also used Agave in The Raw instead of maple syrup.

Pressed mixture into a parchment lined pan.

Melted 1/2 cup of chocolate chips (instead of 1 cup) and spread mixture melted chocolate onto the peanut butter layer.

A quick sprinkle of flakey salt and into the fridge to set.

They easily cut into bars or bite sized pieces.   They keep well in an air tight container in the fridge.

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{Recipe} Greek Yogurt Brownies

I was looking for a healthier, high protein brownie recipe and needed to use up some Greek yogurt.  This recipe ticked all of the boxes and I had all of the ingredients so I gave it a go!

Wet Ingredients:

• 1/2 cup plain Greek yogurt
• 1/2 cup unsweetened applesauce
• 1/2 cup granulated sugar (or coconut sugar)
• 2 large eggs
• 1 tsp vanilla extract

Dry Ingredients:

• 1/2 cup all purpose flour
• 1/2 cup cocoa powder
• 1/4 tsp baking soda
• 1/4 tsp salt

Optional: 1/2 cup dark chocolate chips

To make:

• Preheat oven to 350ºF. Prepare 8x8 pan with parchment paper
• Combine wet ingredients in a bowl, whisking until combined
• In a separate bowl mix dry ingredients together, whisk to combine
• Gradually add dry ingredients to wet ingredients. Stir gently and don't over mix.  Fold in optional chocolate chips
• Pour mixture into prepared pan
• Bake 25-30 minutes, or until toothpick comes out clean
• Let cool on wire rack
• Cut into squares and enjoy!

Yum!

I was in a heathy treat mood and made some of my Viral Date Snickers Bark but in more of a mound because I was in a hurry. I recommend the bark method but this was good in a pinch!

What's your favorite "healthier" treat?

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{Recipe} 2 Ingredient Chocolate Chip Pumpkin Bars

I can't even really call this a recipe but it's so good, I must share!  This is another "Tiktok made me do it" recipe.

Chocolate Chip Pumpkin Bars!

They require only 2 ingredients! Empty one can of pumpkin puree (not pumpkin pie mix) into a bowl and add a packet of chocolate chip cookie mix (Betty Crocker-17.5oz). Stir together. I added some pumpkin pie spice as well but that's optional.

Pour into a greased (or parchment lined) 8x8inch pan and bake at 350ºF for 35-45 minutes. Check for doneness in the middle.

Let cool and cut into squares.  I like them chilled in the fridge but they are good at room temperature as well. Try these even if you aren't the biggest pumpkin fan. They are not overly pumpkin flavored and not too sweet either. 

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{Blogspiration} 4th of July Treats and Crafts

I've shared this post before but it's been a few years so I thought I'd revisit some of my previous 4th of July ideas.   We're hosting a party this weekend for Mr. Click. What are you up to? 

{Buzzed Cherry Bombs}

These were fun for the 4th of July parade!

{Tiered Terracotta Planter}

This one goes way back to 2010 and is one my first posts, we still have it on our front porch!

{Fourth of July Shortcake}

Here's another one from 2010, look how little College Girl was!

{Patriotic Cookie Bark}

A tasty treat for your festivities.

{No-Sew Patriotic Bunting}

This was a quick and easy craft for some added patriotic swag.  #getit? #swag

{Patriotic Summer Mantel}

Here's how I used it to decorate our summer mantel.

{Patriotic Strawberries}

These taste as good as they look!

{American Flag Jar Luminaries}

These are still a favorite and so easy!

I hope you have a wonderful 4th of July weekend!  Did you see my last post, Life Lately...?

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{Recipe} Viral Date Snickers Bark

 Here's another in my series of "Tiktok made me do it" posts.

I kept seeing people make this healthier Snickers treat and just had to try it myself.

I didn't use an exact recipe but got the general gist of the recipe and gathered my supplies.

Recipe:

Soft Medjool Dates-I used the Trader Joe's pitted date for extra laziness

Drippy Peanut butter-I used Kirkland brand

Chocolate chips-I used semi sweet

Peanuts-chopped (I used salted)

Flaky salt (optional)

To make:

• Split the dates in half and remove pit (if applicable). Press dates onto a wax paper lined tray and place right next to each other.  I used 16 dates.
• Cover with waxed paper and press down to make sure the dates are touching each other and flattened out.  I used a rolling pin to press the dates out.

• Pour peanut butter over the dates and spread to cover. I didn't measure but I'd say I used about 2 heaping tablespoons of peanut butter.

• Melt chocolate chips and pour over the peanut butter layer. Spread to cover all of the dates. I used about 1/2 cup of chocolate chips.

• Some people added a sprinkle of flaky salt here but I left that out because the peanuts were salted but I think the added salt would have been just fine.
• Sprinkle the peanuts over the chocolate.  
• Freeze or refrigerate until chocolate has firmed up.

• Cut into squares. I keep mine in the fridge.

Enjoy a healthy-ish Snickers like treat!

Love Dates? 

Check out these past favorites!

Vegan Salted Caramel Peanut Butter Truffles

Coconut Cream Energy Bars

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{Recipe} Cinnamon Chip Scones

If you want your house to smell amazing and treat everyone to some sweet, tasty scones, I've got the recipe for you!  

The hardest part might be finding the cinnamon chips(I found mine at Walmart). If you can't find them, any baking chips will work!

I started with this recipe and made some adjustments based on the comments.

Recipe:

1 3/4 cups all purpose flour

1/3 cup + 2 TBS sugar

2 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 cup cold butter, cubed

1 cup buttermilk (*I made my own by adding 1 TBS lemon juice or apple cider vinegar to 1 cup milk. I used soy milk, but any milk is fine*)

1/2 package (10 oz) cinnamon chips (the original recipe calls for the whole bag)

2 TBS of butter, melted

1/2 - 1 tsp cinnamon (optional)

To make:

Preheat oven to 425ºF

• In large bowl combine flour, 1/3 cup of sugar, baking powder, baking soda & salt. Optional add in 1/2 tsp of cinnamon.  
• Cut in butter until mixture resembles course crumbs.
• Stir in buttermilk until just moistened.
• Fold in cinnamon chips.
• Turn onto a floured surface and knead until no longer sticky (about 10-12 times).
• Divide in half and press each half into a 7 " circle. 
• Brush with butter and sprinkle 2 TBS of sugar and (optional) 1/2 tsp of cinnamon.
• Cut each circle into 6 wedges.  Separate wedges and place on greased baking sheet (I used parchment paper).
• Bake at 425ºF for 10-13 minutes or until lightly browned.
• Serve warm. They freeze well.

Enjoy!!

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{Recipe} Easy Oatmeal Jam Bars

 I hope these are your jam too!

I found this recipe and knew it would be a good way to use up some items that were just wasting away in my pantry (not in Margaritaville!). They happen to be vegan, are so easy and only take a few ingredients that I usually have on hand. Plus, they are delicious as a snack, dessert or breakfast treat.

Ingredients:

1 1/4 cups quick oats (must be quick oats, if you only have rolled oats, pulse a few times in a food processor)
1 1/4 cups flour 
1/2 tsp baking powder
1/4 tsp salt

2/3 cup coconut oil, melted

1/4 cup maple syrup

2 tsp pure vanilla extract

10 oz jam (I used a variety of flavors but you can stick to just one if you like)

1/4 cup shredded coconut

• Preheat oven to 350ºF. Grease an 8 x 8 inch baking dish. Set aside.

• Stir together quick oats, flour, baking powder and salt in a large bowl.

• Add in melted coconut oil, maple syrup and vanilla. Stir to combine. Reserve 3/4 of mixture for the topping.

• Press remaining mixture into prepared pan (make sure to really press it down with your fingers so that the bars will be less crumbly when you cut them), spread jam over the top within 1/2 inch of the edge. 

• Add the shredded coconut to the reserved topping and sprinkle over the jam layer, pressing down gently to get the topping to stick to the jam.

• Bake for 25 minutes or until the edges are golden brown.

• Cool in the pan on a wire rack.

• Cut into 16 squares (or however many you want).

Enjoy with a cup of tea or coffee.  These (not too)sweet bars were a big hit with everyone I shared them with.

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