We were getting ready to go away for the weekend and needed to use up some produce. I thought I'd take you along for the day to see what I ate and how I used up the food.
I started the day with a big bowl of oatmeal and added our last banana. I also topped it with some Trader Joe's Pumpkin O's, dried cranberries and pumpkin seeds and LOTS of cinnamon.
One of my favorite ways to make zucchini is to sauté it with some onion, minced garlic, liquid aminos (or soy sauce) and a tiny bit of sesame oil. I finish it off with sesame seeds and green onions if I have them.
Snack time was some leftover apples (I had sprinkled them with cinnamon) and pumpkin pie hummus.
Snack time was some leftover apples (I had sprinkled them with cinnamon) and pumpkin pie hummus.
Here's what I needed to use up for dinner: a mix of potatoes, some cauliflower almost past its prime and some broccoli crowns.

I made this Creamy Garlic Cauliflower Sauce to top our potatoes and roasted the broccoli. Fridge was cleaned out!
























































