Ideas for Meal Prepping
- Cut up veggies-for salads, snacking and meals. I usually cut up a watermelon or a pineapple too. If I have berries (hello summer fruit!), I will wash them in a colander and leave them out for snacking.
- Roasted veggies-I usually make extra when I'm roasting veggies for dinner. The leftovers will be used in future meals.
- Tofu scramble-I make a big batch of it with a full block of tofu then I portion it out. I can eat this hot, cold or in a wrap. I'm probably cutting up veggies while this is cooking.
- Overnight Oats-I make a few of these so I can just grab them for breakfast or a snack.
- Brown rice-I like to make a big batch of rice for the week. I'll use it for meals like stuffed peppers, Buddha Bowls, stir fries or veggie burgers. Veggie burgers are another thing I like to batch cook and keep in the fridge or freezer.
- Quinoa-During the school year I usually make a batch of quinoa because Miss High School likes it in her salad that I pack her for lunch.
- Marinara Sauce-I like to make extra and freeze it.
Do you do any meal prep? What are your best tips and what is your favorite thing to prep if you do?
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