Part 1 of our weekend was all about the snowy weather, scary travel and snappy Aladdin Jr performances, but Part 2 was all about celebrating College Girl's birthday!
We hosted a birthday brunch for her that Sunday.
Brunch=mimosas to me and a mimosa bar sounds like fun, doesn't it?
I pinned a couple of ideas and used the label printables from here.
I made the banner by printing out the letters (the font is SketchRockwell) then cutting them out with a circle cutter and backing them with black card stock cut in a slightly larger circle. I cut the bunting flags out of burlap scrapbook paper, glued the circles to each flag, and then strung it all together with some twine.
I made the banner by printing out the letters (the font is SketchRockwell) then cutting them out with a circle cutter and backing them with black card stock cut in a slightly larger circle. I cut the bunting flags out of burlap scrapbook paper, glued the circles to each flag, and then strung it all together with some twine.
I kept it simple with two kinds of juice, champagne, sparkling cider and seltzer.
The champagne glasses were purchased from Ikea for this party.
Chevron straws (Hobby Lobby) are always appropriate!
The birthday girl and her her sister.
Brunch is so fun for me because I, (like Leslie Knope) love all breakfast foods. I set up this counter as the bakery bar with mini cinnamon buns from Costco, mixed berry scones (Trader Joe's mix) and donut hole kabobs (set in a jar of dry brown rice).
We had a breakfast burrito bar with scrambled eggs (we went through this pack and then had to make more), tofu-veggie scramble, tortillas, shredded cheese, tater tots and salsa.
Yeah, I said tots!
Putting the birthday girl to work making the tofu scramble while Dad made the eggs.
We didn't want to make the eggs and tofu scramble until the last minute and then we put them in a chafing dish to keep warm on the island.
(I'd like to be warm on an island right now myself!)
There was a fruit, yogurt and granola bar with little cups to make yogurt parfaits.
Assorted bagels and spreads were part of the 'bakery' bar and I bought this awesome Sweet Kale Vegetable Salad Kit from Costco.
Get some!
To keep things easy, I didn't make much at all beforehand (except the scones). The snow days gave Miss Middle School time to make some desserts which was a huge help.
She made pink velvet cake pops and Trader Joe's Blondies (thank you Katie for the tip!).
She also made Reeses No Bake Bars in a spring form pan to serve as the (vegan) cake.
As usual, it was a big hit.
Miss Middle School also painted and blinged out the birthday candles for me (idea from Pinterest). Aren't they fun?
It was a sweet ending to a fantastic weekend!
Linking up with:
Design It Friday
Create Link Inspire
Nifty Thrifty Tuesday
Inspire Me Tuesday
Linking up with:
Design It Friday
Create Link Inspire
Nifty Thrifty Tuesday
Inspire Me Tuesday
Pin It























































