I am very late to the Instant Pot game but have finally gotten one. I didn't think I needed another kitchen appliance, especially after downsizing last year but I made an exception. I found myself needing a second slow cooker and this beauty from Pioneer Woman was on clearance at Walmart and could do so much more than a slow cooker for about the same price. It was a return but was still brand new in the box.
Isn't she pretty? So what have I been making in the Instant Pot?
I started very basic with rice. It cooked up perfectly fluffy in a flash.
For Mr. Click's birthday party I used it as a second slow cooker for New England Clam Chowder along with a baked potato bar.
I made Red Lentil Chili in it and cooked up a batch of dried white beans. I plan on doing that with all different dried beans. They are so easy in the Instant Pot.
As for dinners lately, I've been on a freezer and pantry clean out and here are some of the dinners we've had.
We had a lot of potatoes left over from Mr. Click's birthday party baked potato bar so I tried a new recipe that I saw on Tiktok (of course). It was parmesan crusted baked potatoes. Yummy!
I dug into some of my old recipes to use up what we had for some other meals.
One weekend when City Girl #2 was visiting we went to our favorite Thai restaurant.
Last night I made the Cannellini Bean, Couscous & Spinach Soup
recipe that I got from Julie. I added some veggie meatballs that needed to be used up.
recipe that I got from Julie. I added some veggie meatballs that needed to be used up.
What have you been having for dinners lately?
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