Wednesday, July 24, 2019

{Recipe Testing} Easy Vegan Mac & Cheese

I love testing out new recipes and this one pot, no cashew, no potato, no blending needed mac & cheese recipe looked so quick and easy, I had to try it!  Find the original recipe here.
 I love that it cooks in one pot! 

  • Add 2 cups of macaroni (or pasta of choice) to a pot along with 3 cups of water, 2 tsp Dijon mustard, 1/2 tsp salt and 1/4-1/2 tsp of garlic.
  • Bring to a light boil so it doesn't stick.  Cook until liquid is absorbed and pasta is cooked, adding more water if it gets too sticky.


  • While the pasta is cooking, whisk together 1/2 cup non dairy milk of choice, 1/3 cup nutritional yeast, 2 TBS tahini and 2 TBS lemon juice.


  • When the pasta is cooked, add the sauce and 1 cup vegan shredded cheese (like Daiya) 


  • Stir until cheese is melted.  Add some freshly ground black pepper to taste. 

Serve and enjoy. (Makes 2-4 servings)
 It really is creamy and dreamy!


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6 comments:

R's Rue said...

Yum. I need to make this. Have a great day.
www.rsrue.blogspot.com

Julie's Creative Lifestyle said...

This looks very easy to make and looks like it would taste really good! Thanks for the recipe!

Tamar SB said...

Oo - I love the daiya sauce packets and I add nutritional yeast!

Andrea Nine said...

This looks easy and creamy and scrumptious!

mypixieblog said...

Wow! That does look super creamy and delicious! I'm always looking for yummy vegan recipes to try out; this looks like it would be perfect for a cooler night

Jessica @ Barefoot by the Sea said...

This looks so creamy and good. I know my Riley would love it. Maybe I'll go this route instead of the Chao. Looks like it makes a big batch!

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