We are already into 2020 but I am behind in my posts and want to remember our holidays.
We hosted Thanksgiving for both of our families and for the first time in five years.
Luckily I had my helpers who did most all of the work (since I was getting over a bad virus). Mr. Click always makes the mashed potatoes.
City Girl was making this amazing salad from Minimalist Baker.
We were hosting 35 people so we decided to do a buffet and here's how we set up the island.
My vegan stuffing, I always use Pioneer Woman's recipe and veganize it.Setting up the bar.
College Girl's charcuterie skills are on point.
Everyone contributed to the meal which was a huge help.We had so much food!
We were running out of surfaces to hold it all.
Some of the amazing desserts!
Here's the whole gang (it "only" ended up to be 33 of us!).
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