{Recipe} Easy Peanut Noodles - Pantry/Freezer Meal In Minutes

 This is one of those crave-worthy meals that I can make almost any time because I usually have all of the ingredients on hand between my pantry, fridge and freezer. I use whatever fresh veggies I have available but frozen also work in this.  

Ingredients:

(2-3 servings)

1 package Trader Joe's Knife Cut Squiggly Noodles (or approximately 4 oz of pasta)

1 can of chickpeas, drained and rinsed (or protein of choice)

1/4 cup peanut butter (I used Kirkland brand)

1 TBS maple syrup

1 TBS Srirachi (less if you don't like too spicy

2 TBS soy sauce

1 tsp sesame oil

2-3 cups chopped vegetables (I used red onion, broccoli slaw, bell peppers, snap peas, carrots, frozen corn and edamame)

Optional: Sesame seeds and chopped scallion for topping

We've been loving the Trader Joe's Squiggly Knife Cut Noodles lately (seen in this post) but any pasta would work.

{Trader Joe's Haul-Spring 2023}

To make:

Chop up the vegetables and set aside

Bring a pot of water to a boil and cook noodles according to package directions

Make the sauce by whisking the peanut butter, maple syrup, sesame oil and Srirachi in a small bowl.  Set aside.

Sauté vegetables in water (or oil) and cook approximately 10 minutes until tender

Add chickpeas

When the noodles are done cooking, drain them and add to the vegetable mixture

Toss with the sauce to coat the noodles

Serve immediately. Try topping with sesame seeds, scallions and more Sriracha.  Yum!

Please follow me!

Instagram @heather_ourlife 

Facebook ourlifeinaclick

Linking up:

Good Random Fun

Talking about it Tuesday

Talking About It Tuesday

Talking About It Tuesday

Pin It