{Soup Series} Old Fashioned No-Chicken Noodle Soup

I had a craving for some old fashioned chicken noodle soup and created my own version.  It really hit the spot! 

Ingredients:

(4-6 servings)

1/2 onion, diced

1 clove garlic, minced

3 large carrots, chopped

4 stalks celery, diced

1/2 cup frozen corn

2 Don't Be A Chicken Breast Filets (or chicken sub)

1-2 cups raw spinach (optional)

6 cups no-chicken broth (or veggie broth)

8-12 ounces wide egg noodles

1 tsp Italian seasoning

1-2 bay leaves

1 tsp onion powder

salt & pepper

To make:

• Heat large stock pot on medium and add water (or oil) to warm up.
• Add diced onion and garlic, sauté until onion is translucent
• Add carrots, celery and corn, stir to combine and cook for 5-10 minutes
• Add "chicken" and sauté with other ingredients
• Add broth and seasonings and bring to a boil
• Add noodles and turn heat down to simmer. Place lid on pot
• Cook 10 -15 minutes until noodles are cooked
• Add spinach (if using) and return lid to pot to wilt the spinach
• Check for seasonings and adjust if needed
• Enjoy!

I hope you like this as much as we did!

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