{Recipe} Vegan Egg Roll In a Bowl

This is a quick, tasty dish that can be whipped up with ingredients you probably have on hand.

Ingredients:

1 package of 'beefless' crumbles (I use Trader Joe's brand)

1 onion, chopped

2-3 cloves garlic, minced

2 stalks celery, chopped

1 cup shredded carrots

1 cup, shredded cabbage

2 TBS soy sauce

2 tsp minced ginger

1 tsp sesame oil

2 tsp rice wine vinegar

1 tsp ground mustard

salt & pepper to taste

For serving:

scallions, chopped

cooked rice

To make:

• Sauté onions, garlic, celery, carrots and cabbage in some water (or olive oil) over medium heat until onions are translucent, being careful not to brown the garlic
• Add beefless crumbles and break up, combining all ingredients
• Add soy sauce, ginger, rice wine vinegar, sesame oil and ground mustard, stirring to combine. Adding more water if necessary.
• Taste and add salt & pepper to your liking

Seve over rice and add some scallions to the top. Enjoy!
 

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