...roasted potatoes and tofu scramble.
They are super easy and the perfect light dessert.
Ingredients:
15 frozen mini phyllo dough shells
1/4 - 1/2 cup dairy free chocolate chips
15 blackberries
powdered sugar(optional)
To make:
- Preheat oven to 350F
- Place shells on parchment lined baking sheet
- Put a few chocolate chips in each shell
- Bake until the chips have just melted and softened (about 5 minutes)
- Take baking sheet of shells out of oven and put a blackberry in each one
- Let cool and sprinkle with powdered sugar
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6 comments:
Awe...you gals looking good. Yummy brunch too! Your mama is beautiful Heather Lou as are you. Hugs and blessings, Cindy
I am so happy you and your mom had such a nice Mothers Day celebration.
What a great way to celebrate! The goodies look delicious.
So pretty and easy to make. I bet your mom was in heaven!
What a fabulous Mother’s Day, you deserve a sweet lady! Those little crunchies are so cute and sounds so yummy!
Sounds like a lovely Mother's Day Heather. Love to see you and your Mum :) Those blackberry crunchies look yummy.
Thanks so much for sharing your post with us at Creative Mondays last week. Have a lovely Sunday and I hope you can join us tomorrow :)
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