{Recipe} Peanut Broccoli Slaw *New Version*

I've made a version of this salad but I think this one is new and improved and it's oil free!

Spicy Thai "Noodle" Broccoli Slaw

 Ingredients:

Salad:

1 bag of broccoli slaw (about 4 cups)

1-2 cups mixed, shredded cabbage

3 cups carrots, julienned (about 3 medium carrots)

1 cup shelled, cooked edamame (I used frozen, let thaw if serving immediately)

1/2 cup onion (I used half green/1/2 red), finely diced

cilantro (either 1/2 cup fresh or 2 TBS squeeze tube )

Mix all ingredient in a large bowl

 Tip: This  peeler makes julienne carrots so easily!

Dressing:

3 cloves of garlic, minced

5-6 TBS powdered peanut butter (I used PBFit)

3 TBS soy sauce (I used liquid aminos)

2 tsp rice wine vinegar

1 or more/less packets of Zing sweetener (I found that one was enough- you can also add agave or maple syrup to taste)

pinch of salt

pinch of red pepper flakes(optional)

squeeze of lime juice

1 or more TBS of water, start with one

Whisk ingredients together, adding more water to thin it out if needed.

 Pour dressing over salad and mix well.

 Add a little sriracha to give it some extra kick if you like that.

 Enjoy!!   Makes 4 - 6 servings.

I think some chopped peanuts on top would make a great addition!

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