Thursday, October 20, 2016

{Get Thrifty} Thursday 10.20.16


I went thrifting on my birthday a few weeks ago and came home with a nice little haul.
I also treated myself to a cappuccino thanks to my Starbucks birthday reward.
The items are (in clockwise-ish order): little round black mirror, marble-esque trashcan (still can't decide if I love this or hate it) that I'm using in our powder room, fun paper flag straws from Target, mini chalkboard labeled jar, wooden cutlery, Finding Dory post-it note pad that says "I remembered something!" and a large wide mouth mason jar (I got rid of the lid and fabric).
Hope you're having a great week!
Let's keep in touch!

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Wednesday, October 19, 2016

{Recipe} Asian Inspired Broccoli Slaw with Avocado Dressing

I brought this salad to picnic and it was SO good!  I was in the mood for some broccoli slaw and also had a few ripe avocados on hand so I came up with this winning combo.
Ingredients:
(10-12 servings)
2 bags of broccoli slaw
1 bag of shredded carrots
1 bag of shredded red cabbage
1 bell pepper, diced
1/2 red onion, diced
1 can mandarin oranges, drained
1 bunch of scallions, chopped
1 can crunchy rice noodles (like La Choy brand)
1/2 cup sunflower seeds, toasted*(how to below)
2 TBS sesame seeds
Creamy Avocado Dressing (see recipe below)
 To make:
Combine all of the vegetables in a large bowl.
 *Toast sunflower seeds in a dry pan until lightly browned.
 To make the dressing. 
Combine 2 ripe avocados(peeled and seeded), 2-3 TBS maple syrup and 1-2 TBS of fresh lemon juice in a high speed blender. Add some water to thin as you blend. Add as much as you need for a dressing-like consistency. Add salt and pepper to taste.
 Just before serving, add in mandarin oranges, sunflower seeds, sesame and crunchy rice noodles. Add the dressing and stir gently to combine.
Season to taste with salt & pepper.
Enjoy!
Let's keep in touch!
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Monday, October 17, 2016

Ashley's Senior Session

My neighbor Ashley has grown up into such a lovely young lady.  I was fortunate to work with her recently and shoot some of her fall senior photos.  





She's a natural, don't you think?

Let's keep in touch!
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Wednesday, October 12, 2016

{Get Organized} Pantry Makeover

This is one of those projects that has been evolving over time.  
A few years ago, we did a Pantry Makeover at Two Price Points $0 and $22 and the system had worked pretty well.  But this summer things started getting out of control.
 

I even did the scary infomercial black and white photo to show you just how bad it was (also in color which is even more scary to me).
I started by emptying out the pantry and purging things I no longer used or needed.
These square shaped containers also got the ball rolling. I found a set of them at Costco (they are the OXO Good Grips Pop Top line) and ended up buying two more sets by the time I was done with the makeover. You can find them at other stores too but they can get pricey that way. The cheapest ones I found were at TJ Maxx but they don't carry all of the sizes. The sets from Costco were a really good deal (8 pieces for $39).
 The pantry door was another area that I felt could be better utilized.  Previously it had a couple of hooks on it that held our plastic shopping bags for reusing, lunch bags and a basket for chip clips.
 After some research and a trip to the Container Store, we he installed an Elfa rack system to the back of the door.  It attaches to the top and bottom of the door so there are no holes to drill and we can take it with us when we move.
 Cue the angels singing!  The Elfa system has all different sized baskets to customize the rack.  It took a little tweaking, and a few more trips to the Container Store but now it's perfect for us.
 At the top, we added an accessory bar that holds hooks for the lunch bag. It's also magnetic so we're able to keep our chip clips right on the bar. I found the magnetic clips at Walmart.  The plastic bags are now in the laundry room in their own dispenser.
 I love how deep and wide the baskets are.   They can hold full size Costco items in the larger baskets and regular sized cans in the medium baskets.  I like how I can see everything in the baskets so I always know what we have on hand and what we need to shop for.
For the rest of the pantry, I repurposed bins that we already had.  The larger white bin holds opened snacks and it's now easy to pull it out to see what's in there.  

I found this shelf liner at the Dollar Store but I also found a larger roll at Walmart.   Eventually I'd like to paint the back of the pantry a fun color too.
I tried to organize so the shelves at eye level hold our most used items.  I love the lazy susan for open items that don't fit in bins like nut butters and agave syrup.
On the floor we've got some lidded metal bins that I was using before (from Ikea). They hold items that don't get used as frequently like cookie cutters and sushi making tools.  I got the lined baskets from our hall tree in the den #shopthehouse and they are working out nicely for the potatoes and onions.   The blue bin was one of the girl's and was headed for donation.  It holds silicone baking cups and a few other baking/decorating items that we tend to use on a regular basis.  That way we can just grab the bin for a quick baking job instead of digging through one of the metal bins.
 Ahh...so much better! It's been a pleasure to open the pantry door now and see everything in it's place.  I really love the Elfa rack system and think I could use one in every room of the house.
Let's keep in touch!


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