Friday, May 22, 2015

Delivered Right To Your Inbox

I've got a  Friday quickie for you.   



If you don't want to miss a post, you can receive every one of them via email. It's easy peasy, just scroll down on the blog to where you see the words "FOLLOW BY EMAIL" and enter your email address, then hit submit. 
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Let's keep in touch!
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Thursday, May 21, 2015

{Things Loved} Lately-May 2015

I haven't done one of my Things Loved posts in awhile(since 2013 I think!?). It's about time I did one! Here are the things I've been loving lately...

Trader Joe's Coconut Oil Spray
I've been using this lightly scented spray to roast and saute veggies pretty much every day. It does not add a coconut flavor to the food when cooked.  
Trader Joe's 21 Seasoning Salute
I just discovered this stuff and I find myself reaching for it over and over again. It has such a nice blend of seasonings (twenty one, to be exact) that complement so many dishes. Does not contain salt.

Trader Joe's Sriracha Sauce
I finally tried Sriracha and I love it.   It's spicy but also a touch sweet.

Bath & Bodyworks Honolulu Sun Hand Soap
This scent really smells like a tropical getaway. It's a mix of coconut, Pacific palm and island nectar.
Bath & Bodyworks Honolulu Sun 3-Wick Candle
The same goes for this candle. 
Ataulfo Mangos
These babies are in season right now and I've been picking up a six pack every time I go to Costco.  I didn't think I was a mango fan until I tried this variety, they are so sweet and buttery/creamy with a very thin pit.
I just found this video "How To Cut a Mango" from Whole Foods. I've been doing it all wrong! I'm definitely going to try this today.




So, what have you been loving lately?

Disclaimer: All of the opinions are my own and I'm not being compensated by the company's listed.

***There won't be a Friday Favorites Link Up this week due to the holiday weekend, please link up your favorites with us next week!***

Let's keep in touch!
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Wednesday, May 20, 2015

{Shopping} Back to Sweden

Two trips in one month! It must be a record.
I returned to the Swedish superstore with some friends last week and picked up a few more items:
Another clear tray (I used them on wire shelves to keep vases corralled
Assorted pots for outdoor plants
More wrapping paper and wrapping accessories (the prices are really great!)
More white bowls (for my Buddha bowls)
Solar powered lanterns-I got two different kinds, one is like a paper lantern but it's made out of nylon so you can leave it outside and another is in the upper left corner and it's the kind you carry--both are awesome!  I wish I had picked up a few more of the hanging kind, I'm sure they're going to sell out.

Let's keep in touch!
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Monday, May 18, 2015

{Recipe} Buddha Bowls

What is a Buddha Bowl anyway? 
Urban Dictionary's definition:"(n) a bowl which is packed so much that it has a rounded 'belly' appearance on the top, much like the belly of a buddha."
 I was seeing Buddha Bowls pop up on a lot of vegan blogs and started pinning some that looked tasty. 
Here's how I make mine:
Start with a layer of greens like spinach or mixed greens.
 Add a healthy grain (hot or cold). I added quinoa here but brown rice is another good one. I usually add a warm grain because I like the contrast of hot and cold in my Buddha bowls.
 Then add some protein, this could be lentils (shown here), chick peas, beans, tofu, etc...
 Top with raw or cooked veggies (or both).
Now's the time when you can add some fun toppings like nuts and seeds (sunflower, pumpkin, sesame, hemp, chia...)
Finish it off with a savory sauce: salsa, hot sauce, dressing, hummus, tahini sauce...
 Some of my variations:
{Greens, quinoa, lentils, chick peas, brussels sprouts, green beans and roasted sweet potato.}
 {Spinach, quinoa, brussels sprouts, green beans, chick peas, hemp seeds, tahini sauce.}
 {Spinach, brown rice, black beans, sauteed peppers and onions,  grape tomatoes, cheese, salsa & avocado.}
 Another one of my favorite bases is the Sweet Kale salad blend from Costco.
 {Kale Salad greens, quinoa, marinated tofu.}
{Greens, sauteed peppers and onions, raw carrots and cucumbers, tofu, hummus and black sesame seeds.}

The possibilities and combinations are endless. I keep a lot of the fixings in my fridge so a quick lunch or dinner can be assembled and everyone can customize their own bowl.
What would be your favorite combo?
Let's keep in touch!
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