I'm pretty obsessed with TJ's Green Goddess dressing but I can't always get it so I tried to replicate it at home. Spoiler alert...it turned out perfectly and I made mine without oil. You won't miss it!
Ingredients:
1 small (82 grams) ripe avocado (no brown spots), peeled
1/2 cup water, plus more to thin out the dressing
3 TBS apple cider vinegar
1/2 cup green onion (3-4 stalks)
2 TBS white onion
1 TBS fresh lemon juice
1 TBS dried chives (or use 1/4 cup fresh)
2 TBS dried parsley (or use 1/2 cup fresh)
1 TBS dried basil (or use 1/3 cup fresh)
1 clove of garlic
1/2 tsp sea salt (or more to taste)
freshly ground black pepper to taste
To make:
- Add all ingredients into a blender (I used my Ninja), starting with a 1/2 cup of water. Blend until smooth.
- Taste and adjust seasonings if needed, blend again.
- Add more water to thin out the dressing (optional). It thickens in the fridge so I make mine a little runny to begin with. I used 1 cup of water total.
- Store in an airtight jar in the fridge for up to 5 days.
Please follow me!
Instagram @heather_ourlife
Twitter @ourlifeinaclick
Pin It
Posts
10 comments:
The salad dressing you made looks so good and I can't wait to try it out. Thanks for the recipe Heather.
It looks delectable!
Love a good green goddess dressing!
Very nice and thanks for showing us how.
YUM!!! I pinned. :-)
Hi Heather, Impressive! Looks yummy!
Think of you everytime I hit TJ or Costco! Ha!
laura in Colorado
Looks so good.
I love this recipe! And this is too funny I bought green goddess a couple months ago and wished to myself that I can make it as I like homemade dressings better, I will definitely try this!
That sounds delicious and looks amazing! That is so simple. Thank you for sharing the recipe. Hugs and blessings, Cindy
Heather - this sounds delicious. Can't wait to try it! Thanks so much for sharing the recipe!
Post a Comment