{Recipe} No-Beef Stew

We were craving some stew, minus the beef and this recipe hit the spot!

 Ingredients:

(Makes 4 servings)

1 yellow onion, diced

2 cloves garlic, minced

1 cup baby carrots (or 4 large carrots, sliced)

1 pound of potatoes cubed (peel if you like)

4 cups vegetable broth

2 TBS balsamic vinegar

1 tsp ground thyme

Salt & Pepper to taste

Scallions, chopped (optional)

To make:

• Heat up some water (or olive oil) in a Dutch oven and add diced onions and minced garlic
• Cook for 4-5 minutes until onions are tender
• Add carrots and potatoes to pot and place lid on top
• Cook for 5-10 minutes as vegetables begin to soften
• Add remaining ingredients and place lid on top. Simmer until vegetables are fork tender
• Taste and adjust seasonings if needed
• If you want thicker stew, you can puree some of the soup in a blender and add back to the pot
• Serve and Enjoy!

We served ours over rice and garnished with scallions.

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