{Recipe} Almond Flour Chocolate Chip Cookies-Vegan & Gluten Free

These super easy chocolate chip cookies hit the spot when I need something sweet.

They only have a few ingredients and come together quickly.

 Ingredients:

1 1/2 cups super fine blanched almond flour

1/4 cup gluten free flour or tapioca starch(can sub regular flour if you're not GF)

1 tsp baking powder

1/2 tsp cinnamon(optional)

1/2 cup pure maple syrup

2 tsp vanilla extract

1/2 cup dairy free chocolate chips (I used Lily's)

• Preheat oven to 350ºF
• Line a baking sheet with parchment paper
• Mix all ingredients together in a large bowl

• Scoop dough in spoonfuls onto baking sheet

• Bake for 15-20 minutes.  (I usually bake mine for 20 minutes for crispier cookies)
• Makes about 20 cookies

Enjoy!

Please follow me!

Instagram @heather_ourlife 

Twitter @ourlifeinaclick 

Facebook @ourlifeinclick

Linking up:

Good Random Fun

Pin It