{Recipe} Crock Pot Scoopable Fruit Pie

I found the idea for this pie at Hungry Girl and followed her recipe for Healthy Scoopable Apple Pie the first time I made it.  I wanted to try it with other fruit to see if and how it would turn out.  It did!

The recipe cooks in the crock pot so it's a real fix it and forget it kind of treat.

 Ingredients:

8 cups fruit (I used frozen peaches, blueberries and a tropical blend)

2 TBS corn starch

3 TBS Truvia sweetener (I used 4 packets of Zing natural sweetener)

2 tsp lemon juice

1 1/2 tsp cinnamon

1 tsp vanilla

1/4 tsp nutmeg

1/4 tsp salt

Optional: Whipped topping of your choice

 To make:

• Place fruit in crock pot sprayed with non stick spray.
• In a medium bowl combine cornstarch with 3/4 cup water, whisk to dissolve.  Add all remaining ingredients and whisk well.
• Pour cornstarch mix over the fruit and stir.
• Cook 1 1/2 hours (if not using frozen fruit). I cooked mine for about 3 hours until fruit is soft and liquid has thickened. * (Mine did not get super thick so you made need more cornstarch/less liquid)

 Pour into individual jars or containers.  Serve with whipped topping. I like the Reddi Whip Almond milk whipped topping. This would also be good poured over pancakes, oatmeal or ice cream. I put mine in the fridge and enjoy them cold.

It's a sweet treat that's guilt free!

Please follow me!

Instagram @heather_ourlife 

Twitter @ourlifeinaclick 

Facebook @ourlifeinclick

Linking up:
Wordless Wednesday
Cooking and Crafting with J & J

Pin It