Chick peas and avocados are a match made in heaven! Where had this combo been all of my life?
Ingredients:
1 can cooked chick peas, rinsed and drained
1 avocado
juice of 1/2 lemon (about 2 TBS)
salt & pepper
1/4 cup dried cranberries (optional)
To make:
- Pour chick peas into a bowl and mash with fork.
- Cut open the avocado and make slices into the fruit without cutting through skin, scoop out and add slices to the bowl.
- Mash with fork and mix together.
- Add lemon juice and stir to combine. If it seems a little dry, add more juice.
- Season with salt and pepper to taste.
- Optional: Add 1/4 cup dried cranberries. Stir to combine.
- Serve as is or in a sandwich.
- Optional toppings: shredded carrots & green onions.
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4 comments:
Yum!!
Avacado and Chick Pea heaven right there, what a great sandwich, I want this for lunch!
This looks good! I love a great chickpea sandwich but I've never mixed it with avocado...my girls would love it. Question - does this keep well? I wondered if it would turn brown or if I could make it a day ahead for a lunchbox? Thanks for more yummies!
Hi,
I think this will become my summer sandwich! I too am wondering how it keeps.
Thank You,
Carla
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