YUM!
I made these for dinner the other night after pinning them-and dreaming about them.
Follow me here on Pinterest if you'd like.
They sounded delicious- with parmesan, panko and paprika (the three P's!)
The recipe is nice and easy. The hardest part is grating the zucchini but it's 'grate' for getting out your frustrations (who me?).
After it's all grated, squeeze all the excess liquid out and then add all the ingredients together .
Form into patties and heat up some olive oil.
Fry the patties until golden brown.
Flipping once (or twice) until they are the right golden brown for you.
The recipe said to enjoy with ranch dressing but we liked them just plain on a plate.
I should have doubled the recipe, we gobbled them up!
Click here for the recipe.
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19 comments:
O perfect! I have a few zucc's I need to use up today. What did we do before panko? I love the way it stays crispy without having to cook the snuff out of things.
Thanks for sharing :)
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Have a WONDERFUL day!
Looks good and sounds good...makes me want a taste. Trish
Looks yummy!
great timing, I am finally getting zucchini out of my garden and need a new idea.
mmm, i shouldn't have looked at this before breakfast! makes me hungrier. :)
Oh wow...those look and sound really delicious!
Your zucchini cakes look so yummy. And what sweet memories for me. One of our sweet adopted grandparents used to make those for us every year and they were SOOOO delicious. Thanks for a lovely visit for Sweet Shot Tuesday.
I would eat all of these! They look so darn good. Just pinned them =o)
Super yum. This looks delicious! Thank you for sharing the recipe.
I'd bust out my food processor attachment for the grating. I always grate my knuckle when I do it by hand. LOL
I'd be thrilled if you'd link this recipe up at Tastetastic Thursdays!
mmmm....I'm getting hungry! I think I'll try these with some other squash I have.
Such a yummy post & great blog!
Have a great weekend,
XOXO LOLA:)
Alphabe-Thursday
I could gobble a few of those up myself!
=)
I used to make these all of the time, but kind of forgot about them.
Thanks for the reminder!!
I love these zucchini cakes, as I did the other zucchini post. They look really yummy!
Oh for the delight of this yummy...yummy...can you tell, I really should have had a bigger dinner....!
Hello.
It's lunchtime & I'm so hungry I could eat these right now! They look like the perfect snack.
Sometimes, my wife uses panko when she makes oven-fried chicken...all the taste, look & feel of fried chicken without the oil (I think she uses a little Pam olive oil spray).
Excellent presentation!
Thanks for sharing.
The Evening Zephyr
Ooooh yum. I bet the panko makes these all crunchy and crispy. They sound zelicious.
Oh geez.
That was bad!
Thanks for a yummy link this week for the letter Z.
Z you soon!
A+
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