This creamy butternut squash pasta is the perfect weeknight fall meal.
I have been loving the Forks Over Knives magazine (it's a little pricey but there are no ads). This was the first recipe I tested. I swapped out rigatoni for penne and upped the butternut squash to 2 pounds but other than that I followed the recipe exactly.Creamy, delicious and bursting with flavor! Enjoy!
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5 comments:
Your pasta dish looks so good and I bet tasted delicious. I love healthy pasta dishes like the one you made.
YUM! Thank you for sharing.
this looks amazing Heather! Yum! laura
Yum!
This looks so tasty, yum!!
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