our life in a click: {Recipe} Broccoli "Cheddar" Soup

Wednesday, February 8, 2017

This soup never fails to amaze me. Somehow it turns out creamy and cheesy without any dairy! The original recipe is found here from High Carb Hannah.

It takes a few simple ingredients: potatoes, broccoli, "nooch" (nutritional yeast).

and some spices....

The potatoes, spices and nutritional yeast go into the pot with 4 cups of water.

Bring it to a boil, then reduce heat and cook potatoes until tender.

Add broccoli and cook another 10-15 minutes.

Blend with an immersion blender. Here's the recipe below.

For a printable version of the recipe, click here.

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Tamar SB said...: Mm!! I saw this on your story - yummy!; February 8, 2017 at 12:13 PM
Anna of Mutton Style and Years said...: Intriguing that it tastes cheesy.; February 8, 2017 at 1:21 PM
Jessica @ Barefoot by the Sea said...: YES! I have all the ingredients for this on hand - might be the PERFECT snowday soup! Thank you for sharing! We just got the call = no school tomorrow, how about you guys?; February 8, 2017 at 8:05 PM
Claire Justine said...: This sounds amazing Heather. I had something like this on a meal out last year. It tasted amazing and I always said I would have a go at making my own. Yum!! Thanks for linking up to the Wednesday blog hop.; February 9, 2017 at 1:54 AM