I was looking for a way to spice up my cucumbers and remembered that I really loved P.F. Chang's Shanghai Cucumbers. I found this recipe that replicates the taste of their zesty appetizer/side dish.
They are really light and refreshing, gluten free and so easy to make. If you're in a cucumber rut, you might want to give these a try!
Ingredients:
12 oz peeled and seeded cucumbers, cut into 1 inch chunks (I didn't seed mine)
3 TBS gluten free soy sauce ( I used Braggs Liquid Aminos)
1 tsp white vinegar
1/4 tsp sesame oil
1/2 tsp toasted sesame seeds (I didn't toast mine)
Mix soy sauce, vinegar and sesame oil together. Pour over cucumbers and mix well. Sprinkle sesame seeds over the top.
Enjoy!
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8 comments:
Yum, I will be making this! Looks light and delicious! I was looking for the Braggs vinegar the other day (sold out) and they only had the liquid amino -what else do you use that for? I think we cook similarity...
MMM this sounds so yummy! I'll try it.
Carpet cleaners Sutton
Hi Heather, the cucumber salad you made looks so good. I will add this to my list to try out! Thanks for sharing the recipe.
Julie
YUM! I love cukes and also use Braggs a lot! Thanks so much!
These sound delicious! I love cucumbers, but for some reason these days I struggle do find a decent cucumber....what gives??? :(
I love cucumbers and PF Changs! I don't get to go to PF Changs much more than once a year so I would like to try this. Thanks for sharing!
My daughter is going to love this!! She is a big time veggie eater and she is only 2! Thanks for the idea.
These sound good! Landry made a cucumber salad a couple of months ago that was pretty tasty, so I think she would love this!.
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