I know this isn't exactly a pumpkin recipe but in keeping up with my Fall Bucket List to try 3 new savory pumpkin recipes, I first ventured with one made of butternut squash, pumpkin's first cousin (I'm making that up about the cousin).
I saw Hungry Girl's recipe for Oh My Squash! Pot Stickers and changed it up a bit by roasting the butternut squash instead of microwaving it. I think it gives the filling more flavor when the squash is roasted. Wontons are so easy to work with and are really low in calorie, I don't know why I always shied away from using them in the past. Silly me!
More wonton recipes to come!!
These babies are stuffed with squash, carrots and scallions and zing with a hint of ginger.
The dipping sauce is a blend of soy sauce, vinegar and chili sauce.
The meal comes together quickly and is perfect for a fall night.
And....starting tomorrow, I'll be joining up with some wonderful bloggers and co-hosting Friday Favorites Link Up.
I hope you'll come back and link up your weekly fave or just stop over to see what's happening.
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