I've been having this breakfast on repeat lately. I usually make up a batch of these Simple Steel Cut Oats every week and keep them in the fridge to heat up in the mornings as needed. But lately I've been wanting overnight-type oats so I came up with my own version.
To make: Put some cold cooked oatmeal into a wide mouthed Mason jar (or bowl). Add some almond milk (or sub milk of choice) and stir. Add 1-2 TBS of chia seeds and stir to combine. Let sit for about 10 minutes so chia seeds can absorb the liquid. You can let this sit longer if you like. Go about your day and think about your toppings.
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