Sometimes you just want plain old, nothing fancy, pancakes for dinner (at least I do). My pancake game has gotten much stronger now that I have this nifty griddle but I hadn't found the perfect vegan pancake recipe yet.
This one came pretty close but I'm still going to be experimenting with recipes. The batter was a little thick so I would add more almond milk next time. I also used a combination of half all purpose/half whole wheat flour to bump up the nutrition. I doubled the recipe and had some leftovers for quick breakfasts on busy mornings.
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