Whenever we go out for sushi, I have to order the seaweed salad as an appetizer. It's some addictive stuff, I tell ya! I never thought of making it at home until I found this recipe. It pairs perfectly with our DIY Vegan Sushi.here.
2 oz dried konbu kelp
1/4 cup toasted sesame oil
2 TBS liquid aminos (or soy sauce)
1 TBS rice vinegar
drizzle of Siracha (opt)
2 tsp sesame seeds
2) Soak the kelp strips for about an hour.
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