Monday, November 10, 2014

{Recipe} Salted Caramel Pumpkin Dip

I made this for a Halloween party that we were invited to in the neighborhood. I wanted to make something with pumpkin and the fact that I could use up some of the apples that we had picked, was even better.  It's sweet and creamy with a touch of salty caramel. Yum! It would be great for any fall get together.
1 stick of butter
3/4 cup brown sugar
1/2 can of sweetened condensed milk
1 tsp vanilla
1 can pumpkin puree
1 TBS nutmeg
1 TBS cinnamon
1 tsp sea salt
 Mix the pumpkin puree with cinnamon,nutmeg and 1/2 teaspoon of sea salt in a bowl.
 Melt butter in a saucepan on medium heat, add brown sugar and whisk to combine.  Add the sweetened condensed milk and bring to a boil. Reduce heat and simmer for 5 minutes, add vanilla and 1/2 teaspoon of salt. 
Mix half of the caramel with the pumpkin mixture and spread in a 9 x 12 dish.
 Pour remaining caramel mixture over the top. Serve warm and gooey or chill in the refrigerator for about an hour.
 I scooped it out and served it in a bowl with sliced apples and gingersnaps.  Graham crackers would be good too.
I sprinkled a tiny bit more of the sea salt on top.
So good, it's addictive!!
Want more salted caramel goodness?  Check out my recipe for Easy Microwave Salted Caramels.
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Tamar SB said...

Whoa. Now that is rich and awesome sounding!

Carla from The River said...

I will be making this!
Thank you for sharing.

Jessica @ Barefoot by the Sea said...

I will be making this! I love the addition of dipping gingersnaps in it!

Becky said...

Oh my gosh, this looks amazing!! I went to a party once where she made a pumpkin dip similar to this and served it in a real pumpkin :)

Jules said...

This had to have been a huge hit at the party....looks amazing!

Dawn Gross said...


Creations By Cindy said...

Good grief this looks good! Pinning away! Hugs and blessings, Cindy

Julie's Lifestyle said...

OMG Heather this looks and sounds so yummy!
Thanks for sharing this at Cooking and Crafting with J&J.
Have a nice week.

Jessica Pelasky said...

Holy deliciousness this sounds good!

Thanks for joining Cooking and Crafting with J & J!

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