Even though the calendar says it's still fall, the temperature is screaming winter right now. Our temps have fallen drastically over the last few days so I'm glad I've been ahead of the curve in my soup making endeavors.
This Red Lentil Soup with Turnips and Parsley showed up on my Facebook page courtesy of Martha Stewart Whole Living.
I was intrigued by the turnips since I've never cooked with them (or even bought one). The soup is a nutrition powerhouse so you won't feel the slightest bit guilty about having seconds (or thirds).
It's packed with fiber that will keep you full as the soup warms you up.
The turnips add a potato like feel to the soup with a lot fewer calories. I was never a big fan of lentils or lentil soup growing up, but now I'm a super fan!
What's your favorite soup?
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