Another apple recipe for you! I made one more recipe from our apple picking bounty.
Peel, core and cut about 5-8 apples.
{it's nice to have a helper!}
Fill your baking dish up with the chopped apples. I use my Pampered Chef Deep Dish Baker.
Mix up the topping:
8 graham cracker squares--crushed
3/4 cup of brown sugar
1/2 cup of oatmeal
1/2 cup of flour
1 tsp of cinnamon
1/2 tsp of allspice
Melt 1 stick of butter and pour it over the topping. My mom had one of these butter melters when I was a kid and I found a similar one a garage sale. Yes, I could melt in the microwave but sometimes I like going old school.
mmmmmmelted buttah!
Now mix it all together with a spoon.
Pour the topping over the apples.
Bake in a 350F oven for 30-35 minutes until apples are tender.
Serve warm but the cold leftovers are good too!
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24 comments:
YUUUUUUUUMMMMMMM! We made your salmon one evening, and THAT was a huge hit, so this is a just-gotta-try-it!
My husband loves apple crisp. Thanks for the recipe, Heather! Love that butter melter, too!
YUM...I have been making these too and it makes the house smell so good and it is the best dessert! Come say hi ;D
I think I might have to try this. You always make baking look so easy. Thanks for the recipe.
This looks delish! This may be a really good addition to our Thanksgiving dessert line-up!
This looks so yummy. I've never tried a crisp with graham crackers, but I'll have to give this a try!
Hey Heather! That apple crisp looks amazing. I may just make it tonight. I'm obsessed with the butter warmer.
BTW-It's Angie from the pinups. Feel free to follow my blog, Artof30.blogspot.com, also tvdinnergirl.blogspot.com. I'm jumping into the blogosphere! Can't wait to follow you! :D
invited to neighbors wed am so think i will make this to take ....was wondering what is the container you have with your melted butter in??
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This looks soooo good. Just in time for the cool weather. I love the step by step instructions too!
I am your newest follower from Follow Me Friday 40 and Over.
Vickie
victoriasvoice44.blogspot.com
Nice recipe Heather, I didn't know about this treat. I have a bag of apple today, I could either do this or do a regular pie. Hmmm :D
yumyum.
I will leave the cooking of this great dish, but really would enjoy a big helping of this.
Oh Heather! Your apple crisp looks wonderful and I'm sure it tastes wonderful, too.
My Mom use to have one of those litte butter melting pots, too. I remember that it was aqua blue. Funny the things one can remember. Thanks for sharing with us on Rednesday.
Oh yum! I never thought of using the graham crackers in the crumble!
This sounds like the prefect recipe for fall, winter, spring, or summer. My husband LOVE apple crisp. The idea of the graham crackers appeals to me. Thanks for sharing your recipe.
Heather....I can almost smell the goodness!! I love graham cracker crisps!! I enjoyed seeing your gorgeous basket and PC baker too :)
Blessings!
Gail
My Mom used to make this alot when I was little, and I haven't had a really good one since! I'm jotting down your recipe, and giving this a whirl this weekend!
Happy REDnesday!
Carol
Stumble your blog from Cherry World. I find this recipe easy. And since apples is everywhere I will make this one. Thanks for sharing!
Yum! I just have to try this. Thanks for sharing. Now I'm hungry. ;) Happy REDnesday!
I love Apple Crisp nearly as much as I love my Mr. Sweet...NEARLY, I said !! :))
Thanks for this amazing recipe..
Hello Heather, thank for the recipe gorgeous taste, i have just found your page on Sues Blog.
Regards Doris C
Hey, Heather! Thanks for linking up to Point of View... I featured your recipe today :)
http://www.gwennypenny.com/2011/09/point-of-view-features-and-theme-for_29.html
I cannot wait to try this recipe! It looks so good that I pinned it.Thank you so very much for linking up.
I hope you enjoy a truly lovely fall season.
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