Friday, October 22, 2010

{Recipe}Easy Apple Crisp

Another apple recipe for you! I made one more recipe from our apple picking bounty.

Peel, core and cut about 5-8 apples.

{it's nice to have a helper!}
Fill your baking dish up with the chopped apples.  I use my Pampered Chef Deep Dish Baker.

Mix up the topping:
8 graham cracker squares--crushed
3/4 cup of brown sugar
1/2 cup of oatmeal
1/2 cup of flour
1 tsp of cinnamon
1/2 tsp of allspice

Melt 1 stick of butter and pour it over the topping.  My mom had one of these butter melters when I was a kid and I found a similar one a garage sale.  Yes, I could melt in the microwave but sometimes I like going old school.

mmmmmmelted buttah!

Now mix it all together with a spoon.

Pour the topping over the apples.

Bake in a 350F oven for 30-35 minutes until apples are tender.

Serve warm but the cold leftovers are good too!
If you missed my other apple recipes you can find them here and here.
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Life in Rehab said...

YUUUUUUUUMMMMMMM! We made your salmon one evening, and THAT was a huge hit, so this is a just-gotta-try-it!

Gwen @ Gwenny Penny said...

My husband loves apple crisp. Thanks for the recipe, Heather! Love that butter melter, too!

Julie Harward said...

YUM...I have been making these too and it makes the house smell so good and it is the best dessert! Come say hi ;D

Mel said...

I think I might have to try this. You always make baking look so easy. Thanks for the recipe.

Christina said...

This looks delish! This may be a really good addition to our Thanksgiving dessert line-up!

Tabitha said...

This looks so yummy. I've never tried a crisp with graham crackers, but I'll have to give this a try!

Artof30 said...

Hey Heather! That apple crisp looks amazing. I may just make it tonight. I'm obsessed with the butter warmer.
BTW-It's Angie from the pinups. Feel free to follow my blog,, also I'm jumping into the blogosphere! Can't wait to follow you! :D

ChRiS said...

invited to neighbors wed am so think i will make this to take ....was wondering what is the container you have with your melted butter in??

Abundance Yeah said...

Great Blog! New follower from blog hop

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Victoria's Voice said...

This looks soooo good. Just in time for the cool weather. I love the step by step instructions too!

I am your newest follower from Follow Me Friday 40 and Over.


Eve said...

Nice recipe Heather, I didn't know about this treat. I have a bag of apple today, I could either do this or do a regular pie. Hmmm :D

Melody said...


LV said...

I will leave the cooking of this great dish, but really would enjoy a big helping of this.

Cherry Chick said...

Oh Heather! Your apple crisp looks wonderful and I'm sure it tastes wonderful, too.
My Mom use to have one of those litte butter melting pots, too. I remember that it was aqua blue. Funny the things one can remember. Thanks for sharing with us on Rednesday.

Diann @ The Thrifty Groove said...

Oh yum! I never thought of using the graham crackers in the crumble!

Genie said...

This sounds like the prefect recipe for fall, winter, spring, or summer. My husband LOVE apple crisp. The idea of the graham crackers appeals to me. Thanks for sharing your recipe.

Gail @ Faithfulness Farm said...

Heather....I can almost smell the goodness!! I love graham cracker crisps!! I enjoyed seeing your gorgeous basket and PC baker too :)


~~Carol~~ said...

My Mom used to make this alot when I was little, and I haven't had a really good one since! I'm jotting down your recipe, and giving this a whirl this weekend!
Happy REDnesday!

Kim, USA said...

Stumble your blog from Cherry World. I find this recipe easy. And since apples is everywhere I will make this one. Thanks for sharing!

Anonymous said...

Yum! I just have to try this. Thanks for sharing. Now I'm hungry. ;) Happy REDnesday!

bj said...

I love Apple Crisp nearly as much as I love my Mr. Sweet...NEARLY, I said !! :))
Thanks for this amazing recipe..

Doris C said...

Hello Heather, thank for the recipe gorgeous taste, i have just found your page on Sues Blog.
Regards Doris C

Gwen @ Gwenny Penny said...

Hey, Heather! Thanks for linking up to Point of View... I featured your recipe today :)

Laura Ingalls Gunn said...

I cannot wait to try this recipe! It looks so good that I pinned it.Thank you so very much for linking up.

I hope you enjoy a truly lovely fall season.

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