I put together another jackfruit recipe. This one is based on a roasted pork tenderloin I used to make. Jackfruit mimics pulled pork after it's been cooked for awhile and it also takes on the flavors of whatever you cook it in like my Vegan BBQ Jackfruit with Avocado Slaw recipe.
Then rinse again. Mine turned out a little salty so I'd rinse it even more.
Make the marinade. I mixed 1/4 cup extra virgin olive oil, 2-3 TBS* liquid aminos (or soy sauce), 2 TBS crushed garlic and 2 TBS Dijon mustard with 1/2 cup of water. Whisk well. Add black pepper. *I'd use less liquid aminos next time to cut down on the saltiness.*
Pour over the jackfruit in a crock pot.
I added two cloves of garlic to the jackfruit.
Cooked on low for 6 hours.
Shred the jackfruit with two forks. It looks a lot like pulled pork. This would be good served on rolls or over pasta.
Hi! I'm Heather and welcome to my little piece of the internet. I love taking pictures and learning more about photography.
I enjoy decorating my house,blog surfing, traveling,crafting and entertaining as well as all things Disney. Thanks for stopping over. I love comments, they really make my day!