I was looking for a way to spice up my cucumbers and remembered that I really loved P.F. Chang's Shanghai Cucumbers. I found this recipe that replicates the taste of their zesty appetizer/side dish.
They are really light and refreshing, gluten free and so easy to make. If you're in a cucumber rut, you might want to give these a try!
12 oz peeled and seeded cucumbers, cut into 1 inch chunks (I didn't seed mine)
3 TBS gluten free soy sauce ( I used Braggs Liquid Aminos)
1 tsp white vinegar
1/4 tsp sesame oil
1/2 tsp toasted sesame seeds (I didn't toast mine)
Mix soy sauce, vinegar and sesame oil together. Pour over cucumbers and mix well. Sprinkle sesame seeds over the top.
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