We were so lucky to be invited to our first Chinese New Year Celebration this year.
2015 is the year of the goat/sheep.
Our hostess and a friend.
I wore my "new" jacket.
There was so much food.
This was a dessert made with Asian pears and white wood ear mushrooms called yin-er (silver ear).
Our hostess really went all out with the food choices.
Some of the dishes were:
Stir fried eggs and tomatoes
Pork and Noodles
Tofu and Veggies
Turkey Noodle Soup
I wish I could remember all of the dishes!
Making everything herself!