{Recipe} Crock Pot Spaghetti Squash & Meatballs

My love affair with spaghetti squash continues...I'm not kidding..I'm obsessed!

I love this stuff!

I also love my crock pot so when I saw this recipe on Pinterest, I knew I had to try it!

You only need 3 ingredients to make this easy dish.

Ingredients:

1 large spaghetti squash

1 bag of frozen meatballs of your choice (I used Nate's meatless-Classic Style)

1 jar of spaghetti sauce 

Wash and dry off the spaghetti squash.  Cut in half and remove seeds and mebranes.

Put the squash, cut side down into the crock pot. Add sauce and meatballs. Cover and cook on low for 5 hours or high for 3 hours until the spaghetti squash has softened. 

Remove the squash with tongs and use a fork to scrape out the 'noodles' from the squash. Discard the shell.   

Put some spaghetti squash noodles on your plate and top it with the sauce and meatballs. Add a little Parmesan cheese if you like. 

So easy, so good!
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