{Recipe}Grilled Eggplant & Peppers Stacks with Feta

This was an easy weeknight dinner for two (Miss Middle School and me while the Mister was away).

The basic ingredients:

Extra Virgin Olive Oil

Lemon

Roasted Peppers (or fresh if you want to roast your own)

Feta

Salt & Pepper

 Oh and one medium eggplant...

Cut the eggplant in thick slices

Spread out on a baking rack and salt generously. Leave them for a little while to 'sweat', then blot with paper towel.

Grill the eggplant ( I used my panini press) with olive oil.

I put the roasted peppers on the press to warm them up.

Assemble the stack, alternating eggplant and peppers.

Sprinkle with crumbled feta and drizzle with olive oil and a squeeze of fresh lemon juice.

Salt and Pepper to taste.

You've got a perfect vegetarian dinner for two!
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