{Recipe} Effortless Oil-Free Baked Fries

These fries are so easy and delicious, they've become a regular weeknight favorite.   They are so flavorful with just the right amount of seasonings and crispy on the outside, soft on the inside. There's not a speck of oil in them either so they are guilt free and healthy too!

Start with 2-3 large Russet (or Yukon Gold) potatoes. Scrub and clean the potatoes well.  Preheat oven to 400F.

Slice into wedges and place the wedges in a bowl.

Add seasonings. I don't measure but approximately 1 tsp of Kosher salt, 1 tsp ground black pepper, 1/2 - 1 tsp of garlic powder and 1/2 - 1 tsp onion powder.

Stir to coat the potato wedges in the spices.

Now here's how you get crispy, oil free fries...Arrange the wedges on cooling racks. They can be touching but not overlapping.  Sprinkle any remaining seasonings from the bowl onto the wedges. Place the cooling racks right onto the oven racks and bake for 30-40 minutes at 400 F.

I usually check mine at the 30 minute mark, to see if some of them are done(smaller, thinner wedges cook up more quickly).

Serve immediately, hot out of the oven for best results. (Reheated leftovers are good too).

Lately, my favorite dipping sauces are catsup, Sriracha and spicy mustard.

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