{Recipe} Mini Peach Crisps

I made these fun little crisps for my All The Light We Cannot See book club.

I wasn't "doing" refined sugar at the time so I searched for a peach dessert that didn't contain any.

I found this Easy Peach Crisp from the Detoxinista.  It was also vegan and paleo (I didn't think those two diets crossed very often.)

 I followed her recipe but made my crisp in silicone cupcake liners so we could have individual servings. It's just more fun, I think!  The filling is a mixture of frozen (or fresh) peaches, maple syrup, vanilla and cinnamon.  The topping gets its crunch for walnuts and unsweetened coconut and has a hint of almond extract (I would add a little less next time).

These were not overly sweet and a perfect treat for my fellow book clubbers.  I stored the leftovers in the fridge and they were just as yummy cold! #breakfast

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