{Recipe} Zucchini Bites

I had a couple of zucchinis in the fridge and was looking for a different way to prepare them (I usually roast or saute them).  

This recipe sounded good and looked easy.

 Start by shredding 1 cup of zucchini (I used most of a medium sized zuke).  Squeeze out the excess moisture from the shredded zucchini with paper towels.

 Mix the zucchini with 1/4 of a chopped onion, 1/4 cup of bread crumbs, 1/4 cup of parmesan cheese & 1 egg. Stir well to combine. Add salt & pepper to taste.

 (If you're not using a silicon pan like mine, spray a mini muffin pan with cooking spray first).

 Scoop the mixture into the mini muffin pan and press down each one with the back of a spoon. 

 Bake at 400F for 15-18 minutes until golden brown on top.

Serve immediately.

 Makes 12 bites.
Each one = 1 WW P+ (but so are two). :)  Three = 2P+

Delish!
Linking up with:
Nifty Thrifty Tuesday
Catch A Glimpse
Saturday Night Fever
Creative Inspirations
Junkin' Joe
Home Sweet Home

Pin It