{Recipe}Baked Zucchini Chips

These tasty zucchini chips are addictive and easy to make.

The original recipe can be found here.  

You need one large zucchini but at this time of year, the zucchinis are small so I used two small ones (can't wait for summer to try some bigger chips!).  You also need cooking spray, parchment paper and a mandolin slicer, plus some spices of your choice.

Preheat oven to 225 F.

Line baking sheets with parchment paper sprayed with cooking spray.

Cut the zucchini with the mandolin into rounds about the width of a quarter. 

You should end up with a nice plate of zucchini slices that are now ready to bake.

 Put the rounds on to the prepared baking sheets and spray with more cooking spray then add seasonings.  I tried rosemary with sea salt, garlic salt and pepper and plain old salt and pepper.  Use less than you think you will need because they will shrink a lot and the seasonings become much more concentrated.  

 Place in preheated oven and bake for 45 minutes.  Rotate baking sheets and return to oven for another 30-50 minutes, until chips are brown and crisped to your liking.

 They should be eaten within a few hours of baking,

but they won't be around that long.

Enjoy!
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