The morning after Miss High School's Vintage Glam Halloween Hollywood Tower Hotel Sweet 16 (say that 10 times fast!) we hosted a bagel brunch for family and friends.
The morning glories were in full bloom finally (the rest of the garden was pretty much done with).
We were packing a lot into that weekend because College Girl was home and we were also celebrating my birthday.
**edit** I totally forgot to showcase these fun plaid napkins from Tar-jay! I used them with gold paper plates and napkins for a fall glam look. **
We kept the menu simple: bagels and spreads, home made granola, yogurt and fruit.
vegan chickpea tuna and chips go really well with that. Recipe coming soon!
No-Bake Reese's Bars and Miss High School was happy to use them as her cake so that made my life a lot easier. They have become a family favorite.
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