Salted Date Caramel Chocolate Pie. It's a frozen pie that keeps for weeks (according to the recipe) in the freezer. It's got an almond coconut crust, creamy date caramel filling and a chocolate mouse topping. It sounds delicious!
Vegan-GF Cornbread. It's in the freezer and I'll take it out tomorrow to let it sit out and dry up a bit (I can toast it if it's not crispy enough) to make a vegan variation of this stuffing.
(But probably no fennel since I forgot to buy one, oops!)
I could easily eat that stuffing as my main course but I'm thinking of making this Puff Pastry Wrapped Lentil Loaf for the non-turkey eaters. It's so pretty!
This Kick Ace Extra Sharp Raw Holiday Cheddar Cheese Ball is another new recipe that I made ahead of time and can't wait to try.
The ingredients magically whip up in the Vitamix to create a creamy, cheesy concoction reminiscent of those port wine cheese balls at every 70's get together. It's chilling in the fridge and I can either make one large or two smaller cheese balls, rolling them in nuts and or spices closer to Thanksgiving.
I've made this I Can't Believe It's Vegan Gravy a few years in a row now and it's a winner so I'll be making it again this year.
We'll be pouring that gravy over the awesome mashed potatoes that Mr. Click makes every year. This photo is from 2013, but he makes at least 20 pounds every year so I don't need to update the photo.
I think that's everything and since I'll have a lot of helpers in the kitchen, I think we can pull it all off. What are you most looking forward to? I seriously cannot wait to have all four of us here for a nice, long weekend!
Let's Keep in Touch!