Friday, December 2, 2016

{Recipe} Crispy Oatmeal Cookies - Vegan, Gluten Free & Oil Free

Are we all in cookie baking mode yet?  These Crispy Oatmeal Cookies are a healthy spin on regular oatmeal cookies and can be guiltlessly eaten for breakfast or any time of day.
1 cup rolled oats
1 cup corn flakes (I used Nature's Path Organic)
1/4 cup oat flour *
1/2 tsp baking powder
1 tsp cinnamon
1/2 cup maple syrup
1/4 cup raisins
 *To make oat flour, add rolled oats to a blender and pulse for a few seconds until the oats resemble flour.
 This recipe all mixes up in a food processor.
To make:
Preheat oven to 350F.
Combine all ingredients except raisins in a food processor.
 Add raisins and stir to combine.  I transferred my mixture to a bowl but it can also be stirred in the food processor after you take out the blade.
 Line baking sheets with parchment paper and drop batter by teaspoonfuls onto it.
 Bake at 350F for 15 minutes.
This makes 2 1/2 - 3 dozen cookies. Store leftover in fridge for up to 5 days.

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Tamar SB said...

These sound amazing!!

Carla from The River said...

Thank you, Heather! Jammed pack with goodness! Pinned!

Love Of Quilts said...

All I can tell from here is they sure do look good. Would like to try them.

Jessica @ Barefoot by the Sea said...

These look delicious and I'm totally making them this year! Thanks for sharing the yummy goodness!

Clairejustine oxox said...

These look healthy and yummy Heather, yes please :)

Jessica Pelasky said...

These sound so tasty! YUM!

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

Thanks for joining Cooking and Crafting with J & J!

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