What to do when you have an abundance of scallions in your fridge? Make scallion soup, of course! This soup is creamy and flavorful without a pinch of dairy.
Ingredients:
8-10 scallions/spring onions, chopped
1 medium onion, chopped
1 large or two small potatoes, peeled and chopped
2 TBS olive oil
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp ground coriander
1/2 tsp dried thyme
To make:
- Boil potatoes in a small pot, adding just enough water to cover them.
- In another pot, heat olive oil over medium heat.
- Add scallions and onion, stir continuously until they cooked. Be careful not to let them burn. Add more water if they start to stick. This could take 10-15 minutes.
- When potatoes are fork tender, add them and their cooking water to the other pot.
- Stir, add salt, pepper and spices.
- Remove from heat and use an immersion blender to blend the soup until a creamy consistency is achieved.
- Taste soup and adjust seasoning if necessary.
- Serve with a sprig of green onion, drizzle with olive oil (optional).
Instagram @heather_ourlife
Twitter @ourlifeinaclick
Facebook @ourlifeinclick
Please follow me!
Linking up:
Pin It
Posts
6 comments:
Looks delicious and all are favorite ingredients of mine.
How creative!! Reminds my I haven't made my favorite scallion pakoras in ages!!
This looks delicious and I am pinning for my Fall soups!
I love onion soup and this looks and sounds delicious. Thanks for the recipe.
Pinning!! Yum!
Oh wow, this looks so tasty :) Yum! Thanks for sharing last week with us at The Weekend Blog Hop.
Post a Comment