Thursday, March 25, 2010

Radish Hashbrowns

I'm not a big fan of radishes but people were raving about them so I had to give them a try. They are delicious and really don't taste like radishes.

First wash your radishes. I used two small bags of them.

Then thinly slice them like this.

Heat olive oil over medium heat. Add the radishes and onion.  Saute and add spices.    Keep stirring it all around in the pan.

Continue stirring and cooking them until they are golden brown.  Serve immediately.
                            I dare you to try them! :)

Radish Hashbrowns Recipe
1-2 bags/bunches of radishes
chopped onion (about 1/4 cup)
olive oil 1-2 TBS
seasonings of your choice:
garlic powder
onion powder
crushed red pepper

Thinly slice up the radishes. Heat olive oil in pan. Saute radishes and onion, add seasonings to your taste. Keep stirring and sauteing until radishes are browned.  Serve immediately.Pin It

1 comment:

Charlotte said...

I have never eaten radishes cooked but am willing to give it a try

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