{Recipe} Easy Veggie Soup

This was another one of those soups where I was trying to recreate a soup I'd had at a local cafe. It was all veggies and quite delicious.

Here's my version.  Feel free to use whatever vegetables you have available.

Easy Vegetable Soup

1 medium onion, diced

1 cup carrots, chopped

2 stalks celery, chopped

2 cloves garlic, chopped

1 cup small broccoli florets 

1 small zucchini, chopped

1 cup frozen corn

1 can, diced tomatoes

1-2 handfuls of kale

6 cups vegetable broth

salt & pepper to taste

• Cook chopped onion and carrots in water to soften. Add garlic and cook a few more minutes, being careful not to let it get brown
• Add remaining vegetables (except kale)
• Add broth and bring to a low boil
• Reduce heat, cover and simmer for about 20 minutes
• Add kale and cook on low until kale wilts
• Season with salt & pepper to taste, add any other seasonings you like
• Enjoy!

Let's Keep In Touch!

Linking up:
Creative Mondays
Cooking and Crafting with J & J

Pin It