You can find the recipe for Vegan Lemon Florentine Pasta here.
The creamy sauce is made from soaked cashews and fresh lemon juice blended together. The rest of the recipe comes together quickly by sautéeing onion and garlic then splashing in some white wine for flavor. After that, fresh spinach is added in with the sauce and it thickens up as it cooks. Served over pasta and garnished with some basil, this dish is really creamy, delicious and summery. What's your favorite summer dinner?
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8 comments:
This pasta dish sounds so good and would be great any time of year.
Sounds yum!
Looks yum!
YUM! Looks so refreshing for a light summer dish. Hugs and blessings, Cindy
I get in a rut too. This looks amazing. I have to try it, I know my girls would love it!
The perfect Summer pasta. I’m sharing a pasta salad I recently made on Monday. Yours looks delicious
Yum! Thank you for sharing Heather.
Carla
Yummy. I need to visit for dinner.
www.rsrue.blogspot.com
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