{Recipe} Whole Roasted Cauliflower

I don't know about you, but those Tasty videos get me and when I saw this recipe for a Whole Roasted Cauliflower, I just had to try it!

 Ingredients:

1 head of cauliflower

1/2 cup tahini

3 TBS olive oil

2 tsp turmeric

2 tsp paprika

1 tsp garlic powder

1 tsp chili powder

1 tsp cumin

1 1/2 tsp salt(the recipe called for 1 1/2 TBS but that was WAY too much)

3 cloves garlic, sliced

optional for serving:

pita 

tzatziki sauce

fresh cilantro

 To make:

• Preheat oven to 400 F.
• Prep cauliflower by washing, then cutting off leaves and leaving core stem to hold it together (see photo).
• Flip over and place cauliflower stem side down on parchment lined baking sheet.

 {slicing up the garlic}

•  In a small bowl whisk together tahini, olive oil, turmeric, paprika, garlic powder, chili powder, salt, cumin and garlic.

•  Pour tahini mixture over cauliflower.

•  Use your hands to spread the sauce so it covers the entire head of cauliflower.

•  Bake cauliflower for 1 hour and 15 minutes, tenting with aluminum foil halfway through the cooking time.

• Remove from oven and cut cauliflower into pieces to serve.
• You can serve with pita, tzatziki sauce and cilantro.

The cauliflower comes out so tender, flavorful and delicious!

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