As I mentioned in yesterday's post, I made Irish Soda Bread for our Irish Night celebration.
My go-to recipe is one for Irish Soda Bread Muffins but this year I wanted to try something different.
I found this recipe and thought it looked like it would be a good one.
My only tweaks to the recipe were 1) I used skim milk instead of whole and 2) I didn't have wheat bran so I used oatmeal that I processed in my Vitamix.
The bread has no added sugar (or any sweeteners) but it does get a bit of sweetness from the raisins. The caraway seeds give it a slight nutty crunch with that hint of rye bread. I love caraway seeds!
It baked up beautifully and was delicious. I will definitely be making this one again!
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