{Recipe} Quinoa, Chickpea & Cauliflower Salad

This was a salad I concocted in my brain and it turned out pretty darn tasty.  The ingredients are super simple and clean.

 Ingredients:

1 can chickpeas, rinsed and drained

1/2 cup cooked quinoa,  cooled

1 cup cooked riced cauliflower, cooled

1/2 cup cherry tomatoes, diced

juice of 1/2 lemon (or more)

1 TBS olive oil (optional)

salt & pepper to taste

 To make: (2-4 servings)

• Mix chickpeas, quinoa, cauliflower and tomatoes in a large bowl
• Add lemon juice, olive oil (optional) and stir to combine, adding more if necessary
• Season with salt & pepper to taste

Serve immediately and store leftovers in the fridge.  Enjoy!

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